YUM..YUM..YUM.. Ok this one just plain made me curious. I followed the driections with just a little change. I used more soy than called for. I acutally forgot the broccoli at the end. It did not make a difference. This was a great dish for a quick healthy dinner. I think I may just make this as a vegeterian dish next time and add even more cabbage. Either way it is a definite KEEPER!!!!

I wish I could give this one more stars. I was curious about the ingredients and made this. I did put ground turkey in and I used 2 cans of chili beans as I love them. What a wonderfully easy way to make chili and very tasty. I used the left overs to make nachos. I used baked chips and 2% Mexican cheese. What a great, lo-cal, lo-fat appetizer. Thank you for a keeper.

This was very good. I also followed the lead of others and put a diced onion in with the turkey while browning it. I used a little salt and lemon pepper. I only had extra large elbow macaroni and used Hunts spaghetti sauce, intstead of plain tomato sauce.I mixed everything together and topped with the shredded cheese. The flavor was great, it turned out delicious!!!!!! I made a huge pan of it and I'm looking forward to my left overs tomorrow.

LOVED IT!!!!! This was a great go to on a night we had football and soccer practice. I used ground turkey, as that was all I had. I love pepperjack cheese so I used that instead and I put extra in. I also used the steam in a bag rice you find in the frozen section. This saved alot of time. The family loved it. This was a very QUICK and Tastey meal. I'll be making this on a regular basis.

I made this the original way the first time and LOVED IT!!!!! Tonight I only have ground turkey and rice. I'm gonna throw in a can of diced green chiles at the end, just for a little zip. I'll let you know how it turns out. It turned out GREAT!!!! I just put the ground turkey mixture over white rice. I served steamed veggies on the side. All 3 of my kids ate it. FYI...I always use light cream cheese, and low fat chicken soup, it does not change the taste. Thanks for a great go to dinner.

This was fantastic. I changed it just a bit. I used 1/2 ground beef and 1/2 ground turkey and I added a garlic dill seasoning. I took the advice of another, since I do not care for tomato soup in recipes, and used cream of mushroom. I added some beef boullion granules to the soup and water mixture. I topped with a cheddar and mozzerella mixture. I did not use the yellow mustard. I made 3 patties tonight and froze 3 for later. I can't wait to make this again. My family loved it, that includes a 12 year old, a 10 year old and a 7 year old. I served with a fresh green salad.

This was soooooo good!!!! I did tweak it a little. I put salt, pepper, garlic powder, chedder and mozzerella cheese in the mashed potatoes. I also added a little extra water, as some had said the middle was dry. I used some turkey bacon and sauted the onions in the same pan after. I used olive oil and butter for the onions. I did use lite cream cheese. I'm not sure how many calories were saved..hehehe... I put the onions and 1/2 the bacon in the middle and used the rest of the bacon on top. Of course I topped it off with more cheddar and mozzerella. DELICIOUS!!!!! my famliy loved it. I served it with a green salad, nothing else was needed. This one is a keeper...

This dish was soooo easy to make and my family loved it. Even my kids who are 5,9 & 10. I used red potatoes and left the peel on. I put them in the microwave for 5 min. and then sliced them for the the dish. I only had carrots, red onion and broccoli on hand. I put some lemon pepper and a few dabs of butter on at the end and let it melt over the meat and veggies. I served it with bread sticks. This will be a regular in our house.