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Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: Judi Johnston 
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 

Photo of: Down Home Casserole

Down Home Casserole

Submitted by: Lillian Merkel 
This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking. 

Photo of: Ground Turkey Casserole

Ground Turkey Casserole

Submitted by: Beki 
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad. 

Photo of: Polish Style Lasagna

Polish Style Lasagna

Submitted by: Kim 
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable. 

Photo of: Zippy Beef Bake

Zippy Beef Bake

Submitted by: Taste of Home's Fast Family Favorites 
With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home. 

Photo of: Skillet Meatloaf

Skillet Meatloaf

Submitted by: TJ Johnson 
Living In: Port Alberni, British Columbia, Canada
A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch. 

Photo of: Unbelievably Easy and Delicious Vegetarian Chili

Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: TLB_X 
Home Town: Milwaukee, Wisconsin, USA
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly! 

Photo of: Linguine with Chicken and Sauteed Vegetables

Linguine with Chicken and Sauteed Vegetables

Submitted by: JOSIE 
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions. 
 
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