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Humberson5
 
Home Town: Falls Church, Virginia, USA
Living In: Manassas, Virginia, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting, Charity Work
About this Cook
I am a 40 year old mother of 3. I work from home and love to cook for my family.
My favorite things to cook
I am a bit of an experimentor. I love one dish meals. I have concocted quite a few mainstays in our house over the years.
My favorite family cooking traditions
I love the holidays. I make cookies and treats. I love to make a big meal on Sundays.
My cooking triumphs
I have many casseroles I have made up and my family loves.
My cooking tragedies
I can't remember anything off hand, except maybe when I have burnt something.
Recipe Reviews 8 reviews
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Linguine with Chicken and Sauteed Vegetables
YUM..YUM..YUM.. Ok this one just plain made me curious. I followed the driections with just a little change. I used more soy than called for. I acutally forgot the broccoli at the end. It did not make a difference. This was a great dish for a quick healthy dinner. I think I may just make this as a vegeterian dish next time and add even more cabbage. Either way it is a definite KEEPER!!!!

0 users found this review helpful
Reviewed On: Jan. 20, 2009
Unbelievably Easy and Delicious Vegetarian Chili
I wish I could give this one more stars. I was curious about the ingredients and made this. I did put ground turkey in and I used 2 cans of chili beans as I love them. What a wonderfully easy way to make chili and very tasty. I used the left overs to make nachos. I used baked chips and 2% Mexican cheese. What a great, lo-cal, lo-fat appetizer. Thank you for a keeper.

0 users found this review helpful
Reviewed On: Jan. 12, 2009
Ground Turkey Casserole
This was very good. I also followed the lead of others and put a diced onion in with the turkey while browning it. I used a little salt and lemon pepper. I only had extra large elbow macaroni and used Hunts spaghetti sauce, intstead of plain tomato sauce.I mixed everything together and topped with the shredded cheese. The flavor was great, it turned out delicious!!!!!! I made a huge pan of it and I'm looking forward to my left overs tomorrow.

0 users found this review helpful
Reviewed On: Nov. 2, 2008
 
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