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> tysmom
cook's profile
tysmom
Living In:
Fremont
,
California
,
USA
Member Since:
Mar. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Asian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Gardening, Walking, Reading Books, Music
Recipe Box
90 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Melt - In - Your - Mouth Shortbread
By:
Jennifer Wilton
Kitchen Approved
Angel Chicken Pasta
By:
Marian Collins
Kitchen Approved
Marshmallow Fondant
By:
Kiele Briscoe
Kitchen Approved
View All Recipes
Recipe Reviews
21 reviews
See All Reviews
Wonderful Banana Cake
Yummy!!! I've made it twice and it came out great each time. I made it as written, preheating the oven and baking for 40 minutes. The second time, I used devil's food cake mix, 3 bananas and replaced oil/butter with applesauce...Lower fat and delicious!! Of course I then frosted it with a peanut butter frosting from this site...WOW!
1 user found this review helpful
Reviewed On:
Nov. 8, 2009
Angel Chicken Pasta
The sauce is wonderful and versatile. I used 1 can of mushroom soup, 8 ounces of light cream cheese 1/4 cup wine and 1/4 cup water and I cut the butter in half. I also added sauteed mushrooms and onions. I'll use the sauce with shrimp and vegetables...so good!
1 user found this review helpful
Reviewed On:
Nov. 2, 2009
Black Bean Brownies
My family really liked this. Texture is odd, takes some getting used to. Vegetarian friends love it!
0 users found this review helpful
Reviewed On:
Feb. 19, 2009
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