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I tried this for Christmas yesterday. It was the first time I ever made a rib roast. I only had a 4 pound roast and followed the entire recipe to a T. The only thing (ONLY THING) was that 145º was a bit too well done for my crowd. It was a wonderful recipe and everyone loved it.

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Chicken Jerusalem II

Reviewed: Nov. 21, 2009

I thought this was excellent. Like just about everyone else, I changed but only one thing-didn't have artichokes so probably the taste was totally different. I used those frozen chicken thighs from Sams, browned them first, then put them into the chicken stock to cook. It was delicious, fast and easy! My kind of meal on a cool fall evening. Comfort food! Thanks.

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Shrimp Scampi V

Reviewed: Apr. 7, 2009

I thought this was pretty good. I have made it several times and it's always a hit at the table. Pair it with a chunk of bread, a salad, and it's a nice quick, delicious meal.

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Janet's Rich Banana Bread

Reviewed: Oct. 24, 2008

Absolutely yummy. I made it twice, first time it almost burned in the loaf pan but the middle was runny. The second time I used a smaller loaf pan and it ran all over the oven, but the stuff still in the loaf pan was delicious. I'm going to buy a different loaf pan. Took it to work and someone begged for it to take home. Wonderful...thank you.

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