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lindakfr
 
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Member Since: Mar. 2006
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Recipe Reviews 8 reviews
Italian Wedding Cookies III
Mine came out flat, but still delicious. My mistake was melting the butter. DO NOT melt the butter. It also helped to cool the batter and not overbeat. They are marvelous!!!! Flat or no, still wonderful. Make two batches, because they go quickly. This is a keeper!

0 users found this review helpful
Reviewed On: Jan. 1, 2011
Brown Sugar Meatloaf
Absolutely wonderful!!!! Nothing more to say. Some will find it too sweet, I loved the sweet barbequey taste of the meat.

0 users found this review helpful
Reviewed On: Dec. 27, 2009
Saltine Toffee Cookies
Ok, I think if you just cook the sugar and butter until it stays together it might have been better. One batch was good, the other was full of sugar on the bottom. Must use real Saltines, not Kroger brand. I have used this recipe various times with various results. Don't know why it isn't the same all the time.

1 user found this review helpful
Reviewed On: Dec. 27, 2009
 
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