cook's profile


NoCarnations
 
Home Town: Redmond, Washington, USA
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
Recipe Box 0 recipes
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About this Cook
Mother of 2 and another on the way. I love cooking but definitely consider myself a "still learning" baker. I love to kayak, hike, and see beautiful places. I am proudly a stay-at-home (but we go lots of places) mom!
My favorite things to cook
Anything new! We try to have people over every Sunday and I like to try new things each week.
My favorite family cooking traditions
I enjoy baking with my girls. They love it! Every week we bake one special recipe that we go to the store and get all the ingredients for. Then, we put it together and share with friends.
My cooking triumphs
Duplicating my favorite recipe from my favorite Italian restaurant- Chicken Marsala from Carabbas.
My cooking tragedies
Brownies from a box!
Recipe Reviews 9 reviews
Kay's Spaghetti and Lasagna Sauce
We made this for dinner tonight- it was delicious. We made it exactly as the recipe stated except we added one can of tomato paste to the tomato blender mixture. It was fantastic! I recommend doing everything the same but next time I think I will try putting it in the crock pot.

3 users found this review helpful
Reviewed On: Jan. 3, 2010
Easy Iced Coffee
I don't drink coffee but we made it with Pero (it's made from malted barley- you can find it by the tea and coffee and coffee substitutes at your local grocery store)- We added a couple of tablespoons of whipped cream and I thought it was delicious. Definitely a keeper.

2 users found this review helpful
Reviewed On: Aug. 16, 2009
Lentils and Rice with Fried Onions (Mujadarrah)
Fantastic! We had it as a main dish with homemade pita bread and a side salad. Perfect for people who need a break from meat!

1 user found this review helpful
Reviewed On: Mar. 31, 2008
 
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