cook's profile


NoCarnations
 
Home Town: Redmond, Washington, USA
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
About this Cook
Mother of 2 and another on the way. I love cooking but definitely consider myself a "still learning" baker. I love to kayak, hike, and see beautiful places. I am proudly a stay-at-home (but we go lots of places) mom!
My favorite things to cook
Anything new! We try to have people over every Sunday and I like to try new things each week.
My favorite family cooking traditions
I enjoy baking with my girls. They love it! Every week we bake one special recipe that we go to the store and get all the ingredients for. Then, we put it together and share with friends.
My cooking triumphs
Duplicating my favorite recipe from my favorite Italian restaurant- Chicken Marsala from Carabbas.
My cooking tragedies
Brownies from a box!
Recipe Reviews 7 reviews
Lentils and Rice with Fried Onions (Mujadarrah)
Fantastic! We had it as a main dish with homemade pita bread and a side salad. Perfect for people who need a break from meat!

0 users found this review helpful
Reviewed On: Mar. 31, 2008
Angie's Perfect Dinner Rolls
Fantastic! Time consuming but well worth it. We made them for Thanksgiving and they were delicious.

1 user found this review helpful
Reviewed On: Nov. 22, 2007
Black Bean and Salsa Soup
This was fabulous! I substituted with low-sodium chicken broth because that is all we had and couldn't find our cumin anywhere so added tsp.chili powder instead and also 1/2 tsp of both garlic powder and onion powder. Lastly, I added about a cup of frozen corn. This will definitely be a regular at our house! It is SO EASY! Thanks!

1 user found this review helpful
Reviewed On: Nov. 8, 2006
 
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