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Spruce92
 
Home Town:
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Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
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Amish White Bread
I started making this bread at least once a week a few months ago. My family loves this simple recipe. I use my KitchenAid to do the mixing and kneading.

1 user found this review helpful
Reviewed On: Aug. 9, 2010
Smoked Salmon Ravioli
We had this for Christmas Dinner and my family ate so much that they didn't eat desert. I made my regular pasta recipe 1:1 egg to cup of flour and oil. I used this for the filling. The Gruyere cheese was great. We never had Gruyere before but I am sure we will get it again now. Thanks for the recipe.

8 users found this review helpful
Reviewed On: Dec. 25, 2008
Pepparkakor II
My husband was raised on Anna's and pepparkakor was one of my two year old's first words. We eat lots of pepparkakors at our house but this is the first time we have actually made them. I am afraid I may have made a mistake because these were so good and we are hooked. I used molasses instead of corn syrup, no orange zest, and I left the dough in the refrigerator for a day before cutting them out.

37 users found this review helpful
Reviewed On: Aug. 31, 2006
 
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