This has such a lovely pink color. The only problem I had was that although I am a HUGE garlic fan, the raw-garlic flavor was just too overwhelming for me. Next time I think I would sautee the garlic first, or, maybe just add about a Tbl of garlic powder. I also added a splash each of lemon juice and worcestire, which I thought added just a bit of flavor and was fantastic! Thanks!

Reviewed On: Jun. 2, 2009

Mmmm! These were a huge hit! I could've ate the whole plate myself, but, everyone else at the Bbq loved them too! So simple to do just as written! Thanks for a fabulous recipe that I will for sure be making again and again!

Reviewed On: Jun. 2, 2009

I felt like this was just altogether too oily and salty. I am interested in trying another recipe with hearts of palm, because I think it is an interesting ingrediant with potential. But, I probably won't be trying this recipe again. Thanks anyway!

Reviewed On: May 14, 2009