Member Since:
Mar. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Italian, Mediterranean
Hobbies:
Reading Books, Music
I've been a bookseller for 35 years. I've played guitar for 45 years; but I'm currently playing the ukulele.
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Snapper Veracruz
There are too many flavors in competition here. I would omit nearly half the ingredients and make a simpler dish ... sweet red & green peppers, onions, tomatoes, capers, garlic, Italian parsley; I think that will enhance the flavor of the fish and not bury it.
0 users found this review helpful
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Reviewed On:
Aug. 20, 2007
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