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MMMGOOD!
 
Member Since: Mar. 2006
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
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Banana Sour Cream Bread
Moist, with a good texture, but LACKS a WOW FACTOR in the FLAVOR. I would definitely add more nuts, bananas, and cinnamon. I would add fresh ground nutmeg to the recipe as well. I baked the bread at 325 for 90 minutes. It was not fully baked at 60 minutes.

3 users found this review helpful
Reviewed On: Nov. 25, 2009
Greek Chicken
Absolutely delicious! I added salt, mediterranean seasoning, 2 extra full sprigs of rosemary and 3 extra cloves of garlic to the chicken/marinade. I will definitely make this recipe again and again. My picky eater boyfriend loved it!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Irish Cream Bundt Cake
The cake is moist and delicious! I used over a cup of Irish Cream to the cake mix to add more flavor. I baked the cake for a Christmas party and everyone devoured the cake and raved that is was fantastic!

2 users found this review helpful
Reviewed On: Dec. 30, 2007
 
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