|
Gravy Baked Pork Chops
This was very good! I sprinkled the chops with garlic powder and chefs blend and sauteed the chops with 2 cloves of crushed garlic. I also used cream of chicken & herbs, a dash of worceshire sauce and left out the water. Served over wild rice pilaf and it was just awesome on this cold, rainy night! Thank you for posting, Jennipoo :)
2 users found this review helpful
|
Reviewed On:
Mar. 14, 2010
|