Judy G Recipe Reviewed - Community

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 2, 2008

I usually don't mind things a little on the salty side, but would agree with cutting down or omitting soy sauce. I used a 1 1/2 lb tenderloin; it took 2 hours to cook. It is still a good / easy recipe and one worth keeping. Maybe just needs a little adjustment. I liked the suggestion about using fresh onions instead of onion soup. I also have a rosemary bush in the back yard and put 2 sprigs of rosemary in the crock pot.

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Greek Chicken Pasta

Reviewed: Jul. 17, 2008

Very tasty. I skipped the pasta, and scaled down the recipe to a 1 serving size. The combination of artichoke hearts, tomato, feta cheese, and lemon juice was great. I will make this again.

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3 C Bread

Reviewed: Nov. 28, 2006

This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better Homes and Gardens magazine over 30 years ago. You can also use coffee cans, vegetable cans, muffin pans to make different sizes of the bread.

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Cranberry Sweet Potato Bake

Reviewed: Nov. 25, 2006

This was the best side dish this Thanksgiving. This is much better than the old candied sweet potato with marshmallow casserole! The combination of sweet and tart is outstanding. We are already planning to have this at Christmas.

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1 user found this review helpful