I usually don't mind things a little on the salty side, but would agree with cutting down or omitting soy sauce. I used a 1 1/2 lb tenderloin; it took 2 hours to cook. It is still a good / easy recipe and one worth keeping. Maybe just needs a little adjustment. I liked the suggestion about using fresh onions instead of onion soup. I also have a rosemary bush in the back yard and put 2 sprigs of rosemary in the crock pot.

Reviewed On: Nov. 2, 2008

Very tasty. I skipped the pasta, and scaled down the recipe to a 1 serving size. The combination of artichoke hearts, tomato, feta cheese, and lemon juice was great. I will make this again.

Reviewed On: Jul. 17, 2008

This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better Homes and Gardens magazine over 30 years ago. You can also use coffee cans, vegetable cans, muffin pans to make different sizes of the bread.

Reviewed On: Nov. 28, 2006