cook's profile


MadtownCooking
 
Living In: Madison, Wisconsin, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Boating, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
  • This recipe has been rated 62 times with an average star rating of 4.3
Recipe Reviews 52 reviews
Brunch Enchiladas
Um, yum. Total crowd pleaser, great for large groups and serious bonus points for being able to make ahead of time. I followed almost exactly, though did sub milk in for most of the 1/2 and 1/2. Still a total winner :)

0 users found this review helpful
Reviewed On: Oct. 19, 2009
BBQ Bacon Ranch Dip
I was really suspicious about this one, but with a couple of edits, this was a HUGE hit. Edits: I used a little more than 1/2 the amount of ranch called for, based on the reviews of others. I also used 1 pack LF cream cheese and 1 pack Neufchatel cheese and whipped it quick with a handmixer -- great consistency. I had some leftover cubed chicken, which I threw in the pan with the BBQ sauce and heated, adding the bacon bits too. I spread the warm mixture over the cheese base and topped with the remaining ingredients. Served with scoops. Perfect game day dish :)

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Chocolate Fudge Buttercream Frosting
Perfect. Made it with the One Bowl Chocolate Cake III. Made the cake and frosted the night before, taking it out of the fridge 20 min before serving -- it set perfectly :)

0 users found this review helpful
Reviewed On: Jul. 20, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?