YUM! I used 6 cups of cabbage and wouldn't use any less as it cooks down a lot. I added one shredded carrot and sliced the onions thin instead of chopping. I forgot to mix the cornflakes with butter, so I drizzled the butter on top of everything at the end and it worked fine (I added some more cheese on top though). I also put all cornflakes on top as suggested by other people. I would DEFINITELY make this again. Everyone loved it, even non-cabbage eaters. PERFECT for my St. Patty's potluck!

Reviewed On: Mar. 30, 2009

Novel idea, they really look like little potatoes!! I took them to work and received a lot of positive reviews on taste! Personally though, I thought the taste was a 3 out of 5.

Reviewed On: Mar. 17, 2006