Added some onion which I sauteed with pesto/chiken. Used ALOT more broccoli as my fam likes it. USed one can of italian seasoned diced tomatoes (undrained, 14.5 oz). Doubled the pesto and used about 12 oz of pre-cooked Tyson chicken. Also marinated onion/garlic/pesto mixture in a dash of white wine. VERY GOOD. Entire family liked it. Highly recommend.

Reviewed On: Oct. 12, 2009

Not bad. Only used 1# of meat (family not big meat eaters), added roughly 2 CUPS celery, and it was pretty good.

Reviewed On: Aug. 27, 2009

Substituted ground beef (80%) and less poundage per serving. Think I used like 2-1/2 lbs on a scaled to 10 servings. Also didn't use jalapenos's (kids don't like hot) nor masa harina flour. Still came out pretty good and going to make it again tonight!

Reviewed On: Apr. 20, 2009