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Butternut Squash-Sweet Potato Ginger Bisque

Reviewed: Feb. 6, 2009

Great recipe! I followed the advice of other reviewers and fried my onion and garlic in a bit of butter in the pot before adding the veggies and broth. I roasted my squash in the oven at 400 degrees until slightly soft...it made peeling and cubing much easier. I added 1/4 cup homemade unsweetened applesauce and lots of extra fresh ginger. I served the soup with a dollop of plain yogurt in the centre of each bowl. Perfect winter soup!

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Pizza Crust II

Reviewed: Mar. 17, 2006

This is definitely my favourite pizza crust. I've made it at least 3 times, and it's turned out perfectly every time. You can really play with the spices that go into the dough...I've used combinations of thyme, basil, oregano, and even popcorn seasoning for an interesting variation.

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