wondering what type of rice was used, although after an hour of cooking the chicken was still RAW ... turned heat up to 375*F and will try again.

Reviewed On: Jul. 15, 2008

This is a staple at all family gatherings, only we use coleslaw mix in place of the carrots & cabbage, and cashews or sunflower nuts in place of the sesame seeds. We actually like it better the next day even though the noodles get soft.

Reviewed On: May 18, 2008

You must really like grits for this recipe. my kids couldn't stand it. my kielbasa wasn't thoroughly thawed and the sauce turned out really thin; but what was interesting was the sauce tasted like I had put in mustard even though I hadn't. My polish ancestors are rolling in their graves with this one.

Reviewed On: Mar. 16, 2006