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Pie Crust I
I used the multiplier to make crusts for 6 pies, beware the amt of water you use when doubling this recipe better to work by tablespoons when adding. Also bagged up the dough and refrigerated over night then rolls out each crust while keeping the others in the fridge - easy as pie! Stuck to the rolling pin only a couple of times out of 6crusts - I'm saving this recipe!
1 user found this review helpful
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Reviewed On:
Nov. 6, 2011
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