Great recipe, here were my changes, no wine, used chicken broth, sauteed 4 cloves fresh minced garlic with fresh crimini mushrooms in 2 tbsp butter, seared chicken breasts, cut into big slices, layered into baking dish- chicken, mushrooms, sauce, baked for 35 minutes at 350, added parm and sliced almonds, 10 more minutes, perfectly cooked! Sauce does get a little chunky, just whisk sauce with couple tbsp chicken broth and it's good to go! Served over linquine w/ garlic baquettes.

Reviewed On: Jul. 1, 2009

This is pretty good, nice and healthy, changed a few things, served on Onion buns, used whole egg, added red pepper flakes, cheese, sauteed some thinly sliced onions for the top and was yummy! Grilled on stove in grill pan w/ PAM olive oil spray, 8 mins per side, little thick. Next time I might change it a little, maybe some green chilis for some kick. Overall, good!

Reviewed On: Jun. 26, 2009

Made tiny changes, but mostly stuck with it! Husband devoured it and asked if I could make more! He wants it for dinner again tonight. :) He doesn't like mustard so I was a little worried but apparently for no reason. I left out the corn syrup, after removing the bacon from the pan, dumped half the grease out and sauteed 2 minced garlic cloves with half yellow onion (thinly sliced) w thinly sliced fresh mushrooms till just cooked, removed, used same pan to fry chicken on both sides, 4 mins each, little salt and pepper on the chicken w/ dash of cayenne, layered in baking dish, (chicken, sauce, onions & mushrooms, bacon) baked for 15 minutes @ 350, added cheese, baked another 10 and done! Soooo yummy.

Reviewed On: Jun. 24, 2009