I loved this recipe! It was delicious. My 3 year old daughter even liked it. I didn't add the celery salt, since I didn't have any, I added garlic powder though. And I also added more mushrooms and a little more wine. I will definitely make this again and again.

Reviewed On: Jan. 20, 2002

These remind me of my youth in Honolulu. My mom used to make these all the time, but when we moved she lost it. Now thanks to the Internet, I am able to make these yummy donuts for my daughter; she just loves them!

Reviewed On: Dec. 21, 2000

I love these pork chops. I didn't think they would be good, but they were. I used Orange-Blossom Honey instead of plain honey, made it taste even better. I also used a little bit more butter than what was called for. I also seasoned the flour with seasoned meat tenderizer along with the salt and pepper. They were so tender that they practically melted in your mouth. I didn't pound them until thin, I bought some that were fairly thick and pounded them, but not so that they were very thin just enough to be tender.

Reviewed On: Nov. 4, 2000