This rice is perfect and needs no other seasonings. I was a little aprehensive about about browning the dry uncooked rice, as that is unlike anything I'd done before. Somehow in browning the uncooked rice the onion flavor is infused into the rice and gives it a full robust flavor. All of my children and my husband really liked this rice dish and it was extremely easy to make. Have already made this rice again and again and again. Once I was out of fresh onion and used dried onion instead, but I don't recommend it because the flavor was just not there. It wasn't bad though by any means it just needed a little soya sauce.

Reviewed On: Nov. 3, 2008

Wow, I love the melding of tastes in this salad. My husband and children were not prepared for the sweet taste of it, but after the first taste shock they determined they liked it as well. I didn't have any sesame seeds, so simply left them out. We didn't miss them. I will definitely make this salad again, perhaps for company next time.

Reviewed On: Oct. 10, 2008

Could not have been easier to make and surprisingly decadent. Thank you for sharing Mel.

Reviewed On: Sep. 23, 2008