Jennifer Recipe Reviewed - Community

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This is a great recipe! I've made it several times for brunches. I've found that it tastes better if you cook it ahead of time and let it sit. This allows for the flavors to meld. I use whatever veggies I have on hand and O'Brien potatoes which have onions and green and red peppers already mixed in. It is delicious!

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Garlic Carrots

Reviewed: Sep. 29, 2009

Great recipe! Of course I tweaked it for my family, but it was a hit. I followed the carrot part, but added some Aidel's chicken & apple sausages and served with seasoned rice. Even my picky eaters liked it.

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Curried Zucchini Soup

Reviewed: Aug. 7, 2009

This soup was delicious. I added dumplings making it one of my children's favorites. I will have to freeze zucchini so I can make it this winter.

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Best Peanut Sauce

Reviewed: May 25, 2009

I like this recipe because it provides a great jumping off point. You can add a little of this and a little of that to suit your tastebuds. Me, I like ginger and coconut milk. Have fun with it.

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Cinnamon Popcorn

Reviewed: May 21, 2009

This is a new all time fave! Everyone loves it. I double the amount of popcorn to topping and it is still all gone in nothing flat.

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Tasty Lemonade

Reviewed: Feb. 22, 2009

A good recipe. Every lemonade needs to be adjusted to a person's taste preference. I think the brown sugar adds good flavor. I like the slight hint of molasses.

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Impossible Pumpkin Pie I

Reviewed: Jan. 14, 2009

I give this 4 stars for ease. It also tasted good. However, my husband was sad to see that there was no real crust.

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Country Pumpkin Muffins

Reviewed: Nov. 8, 2008

Another winner! I reduced the amount of sugar though. I used 1/2 c white, 1/2 brown and 2 tbsp molasses. They turned out just right.

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3 users found this review helpful

Cinnamon Carrot Bread

Reviewed: Nov. 8, 2008

My kiddos love this and so do I. Thanks for the recipe.

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Japanese Zucchini and Onions

Reviewed: Sep. 22, 2008

This tasted great! Both my 5 and 1 year old loved it.

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Pesto Polenta Lasagna

Reviewed: Aug. 19, 2008

Great recipe. My husband who doesn't like lasagna approved. We will be eating this again.

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Anne's Fabulous Grilled Salmon

Reviewed: Aug. 19, 2008

This was delicious. Everyone liked it. There weren't any leftovers. I left out the Worterschire sauce due to wheat allergies. Still very good. This will become a regular in our home.

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3 users found this review helpful

Rice and Lentil Casserole

Reviewed: Jul. 22, 2008

I made a vegetarian version of this recipe which was a hit with my family and will become one of our regular meals. Instead of water, I used vegetable stock. I also added 1 tsp salt, 1/2 tsp garlic powder, and 1 tsp Italina sesaonings. Sometimes I add spinach, mushrooms, or other veggies on hand. I've taken it as a side dish and have even made it for mom's with newborns. Thank you for the inspiration.

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Walnut Pie Crust

Reviewed: Jul. 11, 2008

This is a great recipe for those who want to avoid gluten. It tastes great and holds up to a lot of pie fillings. Thank you.

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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jun. 21, 2008

This was delicious. I had some left over home made pinto beans, so I used those. I forgot the lime, but it still tasted great. I also used sharp white cheddar because I didn't have goat cheese. Great recipe!

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Spinach and Leek White Bean Soup

Reviewed: May 20, 2008

I really liked this soup. It is full of good stuff that is good for you. Unfortunately my little one's pallate still needs stretching. He had to be cajoled into finishing his bowl. I will make this again and I hope my children's tastes mature.

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Easy and Fun Peanut Butter Balls

Reviewed: Mar. 26, 2008

This recipe was great! I made them with my 5yr old. We have allergies to milk, so we used a milk free powder and they turned out great! They will be a real treat for us!

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Penne with Red Pepper Sauce and Broccoli

Reviewed: Jan. 23, 2008

This was delicious. I had to substitute some ingredients as I was cooking with what was on hand. I only had one red pepper and used white cheddar instead of parmesan. I also used gnocchi instead of penne. I will have to try this one again with the prescribed ingredients.

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Garlicky Beet Delight

Reviewed: Jul. 24, 2007

This was delicious! My husband and I are beet fans and really liked this recipe. I plan to make this recipe for a BBQ this weekend. It is a great recipe to introduce people to beets.

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Cheddar Waldorf Salad

Reviewed: Jun. 26, 2007

This salad gave me some good ideas. I added craisins and my tastebuds said "Wow!" I love the cheddar taste with apples and the craisins just add a little extra tang.

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5 users found this review helpful

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