So easy and delicious! I used an egg wash and rolled the chicken in bread crumbs, used Boars Head deli Ham and Boars Head swiss and rolled it up. The sauce (Crm of Chix soup with sour cream and fresh squeezed lemon juice) made it perfect! Will definitely make again and again.

Reviewed On: Jul. 1, 2009

A Great Recipe! As an amateur cook, I was worried it would come out a musy mess, but I went through all the reviews and I think I picked out the best tips: I boiled the chicken in chicken broth, Mixed 1 can of crm of mushroom and 1 can of crm of chicken and also 3/4 of a cup of milk instead of mayo. I mixed it all together with a cup of italian bread crumbs with 2tblsp of butter mixed into it instead of stuffing and also put 1 cup of cheese in there. I put the chicken in and mixed it all together. Once it was in the pan, I hand sprinkled more crumbs and more cheese on top until it was covered enough to look good to me. I served it over brown rice to be a little healthier and the sprinkled some paprika on top for color. It was sooo yummy and loved by everyone! Hope this helps.

Reviewed On: Jul. 1, 2009