This is so much cheaper then store bought fondant and tastes much better too. If you want to color the fondant I suggest adding the color to the melted marshmallow before adding the sugar. My fondant cracked, even when kneading in more vegetable shortening. I did not use butter, I used crisco. And used powdered sugar on my counters and crisco on the rolling pin. I would use this again I just need to figure a way to make it so it doesnt crack so easily.

Reviewed On: Sep. 28, 2009

This is truly a very cream cheese frosting, to me it tasted like cheesecake. I didn't like it but my boyfriend loved it (he's a huge cheesecake fan).

Reviewed On: Sep. 2, 2009

Just made this last night, while it was good it definitely wasn't spicy. Make sure you season the chicken or else it lacks flavor. I made shredded chicken and filled the enchiladas with that. I think it needs more sauce as well, but my boyfriend is obsessed with sauce so it's just our personal prefence. Overall it is a good recipe, next time I'll just make more sauce! :)

Reviewed On: Aug. 20, 2009