These were great and they got rave reviews at work. I liked these better than the other mint brownies on this sight because they are much more brownie like. I would suggest starting melting the chocolate for 40 sec. to get it started, then use 15 sec intervals after that to save a little time. Don't cook too long without stirring though, or you may burn the chocolate. Cut the bars small because they are rich!

Reviewed On: Mar. 18, 2008

Everyone I have made this recipe for LOVES it. It is my husbands favorite thing that I make.

Reviewed On: Jan. 27, 2008

This is a great vegitarian chili. I make it for meat eaters and they always say they don't miss the meat. I made it as is and it turned out great.

Reviewed On: Mar. 15, 2006