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satxcaser
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Home Town: Zehlendorf, Berlin, Germany
Living In: San Antonio, Texas, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking
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Recipe Reviews 16 reviews
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Charleston Shrimp 'n' Gravy
This was great! Followed the recipe exactly and the flavor is really good. I make this frequently. My boyfriend really liked this as well. I've made quiet a few recipes from here and some recipes he has made fun of me for even attempting but this isn't one of those. It's a favorite of ours. Thanks.

0 users found this review helpful
Reviewed On: Apr. 30, 2009
Korean Spicy Chicken and Potato (Tak Toritang)
My mom has always called this "Chicken Chim". I'm half Korean and this is a favorite of our family. I wanted to try this so that I wouldn't have to call my mom anymore to ask her to make it so we can come over and eat for dinner. lol. Thats pretty sad huh? My mom adds zucchini squash also to this and uses sesame oil (about a swirl of it in the pot)and sesame seeds. But She doesnt use the gochujang she just uses the same red pepper flakes used in making kim-chi. My sister and I like it made with more vegetables than meat but she does uses chicken breast or drumsticks depending on what she has. The recipe was good. (That says alot because nothing is ever as good as my mom's)You can always play with the main ingredients though. It's very hard to write recipes for korean dishes because they never measure things out. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Apr. 30, 2009
New Potatoes with Caper Sauce
This was really good. Unfortunatley I didnt realize we were out of butter so I used olive oil instead. I added enough olive oil just for "wetness", just enough to coat and help mix things up. It's very easy and quick to make and great for company or potlucks not just for home meals. Everyone will love you and will ask for your recipe. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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