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my sis-in-law made these last week end. the flavor was great, especially the almond. she used a food coloring pen to draw wrinkles on the knuckles and we all thought that a little red gel on the "cut" end would be extra creepy.

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Buttercream Icing

Reviewed: Jun. 24, 2009

I agree with those who recommend all butter. I just wish this was not called a buttercream. I've seen it listed as just "Powdered Sugar Butter Icing".

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Five Can Casserole

Reviewed: Apr. 25, 2009

I made this about a year ago from an old "office" cookbook just because it seemed too strange. It was tasty, but I'm not planning on making it again.

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Bacon for the Family or a Crowd

Reviewed: Mar. 22, 2009

If you like a leaner bacon, do not preheat oven. The heating stage will help render more fat from the bacon. Watch closely after the oven comes to temp (I use 400 degrees), the bacon goes from yummy to burnt very quickly. Also, I never line my baking sheet (less waste), but I do use a rack to keep the bacon above the fat. If not over cooked, the bacon fat is good to reserve for baking cornbread, frying eggs, seasoning beans, etc.

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Maple Dill Carrots

Reviewed: Mar. 21, 2009

Delicious? yes. Maple? no.

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Jean's Homemade Chicken Noodle Soup

Reviewed: Sep. 19, 2008

it sounds tasty, but i wouldn't be able to call it "homemade".

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Sue's Killer Martini

Reviewed: Sep. 7, 2008

Delicious but not a Martini. A Martini should have only alcohol and maybe a splash of something for flavoring - never equal parts booze and juice. How about "Sue's Killer Tropical Punch"?

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Brown Sugar Smokies

Reviewed: Jan. 11, 2007

My niece made these for a Christmas party this year and hers came out better than mine usually do. She used a casserole dish just big enough to hold them all touching loosely. I think having them closer together kept the moisture in better.

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Steak Salad (Ranen Salad)

Reviewed: Aug. 31, 2006

This recipe looks very good, but having spent some time in Pittsburgh, it's not a steak salad without french fries and melted cheese on top. Still, I'll give it a try.

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