I don't agree with all the rave reviews for this recipe has received. I used one can of cream of celery and one can cream of mushroom (many reviewers agreed the dish was dry) and I can't imagine it with only one can of soup. The taste was very bland and though my husband and I ate the meal we won't be making it again as it didn't have much flavor. Sorry.

Reviewed On: Apr. 12, 2007

This was very good. I changed the ingredients just a bit to suit my own tastes; I used 8 oz mushrooms, no green onion, 3 eggs, 2 garlic cloves and 1/3 c. soy sauce. My husband loved it and since there are just the two of us we have leftovers for lunch today. Oh, I also added 2 chicken bollion cubes to the water when I cooked the rice-just adds some flavor (not good if you're vegetarian but great if you're a meat eater that loves veggies). I'll definately make this one again! Thanks

Reviewed On: Aug. 15, 2006