I followed the advise of some of the reviewers...I sauteed the sausage with onions. To that I added some ground mustard and the sour kraut. I let this all cook together. I used a combo of swiss, provolone and queso (mexican) melting cheese. It was really good. My husband commented it was weird but good and had 3 helpings. I loved it too!

Reviewed On: Jun. 13, 2008

This was a good recipe. I halfed the soup, using only one can. I sauted the mushrooms with a splash of Worchestershire, garlic and onions...then I deglazed them with cream sherry instead of wine. I used cottage/cream cheese and 2 packages of crab meat mixed in. I used about a dozen shrimp chopped. It wasn't runny at all. Very delicious. I added the mushroom soup to the mushrooms instead of using it how the recipe calls for it. Oh, I also used a tubular pasta because I didn't have lasagna noodles. I will make this again.

Reviewed On: Apr. 16, 2008

My family loved it...it was awesome. I used 1/2 ricotta and 1/2 cottage cheese. Really good.

Reviewed On: Apr. 1, 2008