I was looking for a carbonara-ish recipe that didn't have the eggs. This is it. I made this for my family, and we could not stop talking about it. This is by far the most cream-cheesey-garlicy-bacon-ey-goodness that has ever graced my table. I have never reviewed a recipe here, but this deserved it. I follwed the instructions for the sauce, only adding about 1/4 cup additional milk to smooth the sauce a bit more. I also waited on making the pasta until the sauce was closer to being finished, as opposed to the "meanwhile" suggested here. I did serve this with a grilled chicken breast lightly herbed with Italian seasonings. Due to the richness of the sauce, I wouldn't put this on the weekly menu, but I will definitely be making this for company, as it will surely impress. I wish I could give this more than 5 stars!!

Reviewed On: Apr. 29, 2009

I've made this twice in two months for different family and their get-togethers. Both times I recieved rave reviews. This cake is incredible. I've been told a lot how they like this cake because it isn't soggy like most Tiramisu's that they have tried.

Reviewed On: Feb. 8, 2007