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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 15, 2008

Didn't change a thing. They were very yummy.

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Creamiest Rice Pudding

Reviewed: Nov. 10, 2007

Everyone enjoyed this, and I agree with the longer cooking time on the stovetop.

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Cherry Pie III

Reviewed: Aug. 16, 2007

I was a bit confused by this pie recipe. There was not enough filling for this pie; 2 cups of cherries was not enough.

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Sam's Famous Carrot Cake

Reviewed: Apr. 2, 2007

I made this without changing a thing. I used 2 9" pans for approx. 45 minutes, frosted with Cream Cheese Frosting II. It was fabulous!

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5 users found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 31, 2007

I thought this recipe was perfect as-is. It made plenty to frost a 2 layer cake, it's sooo yummy, and also easy to make, easy to spread. Well worth the extra time...better than store bought.

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Beef Tips and Noodles

Reviewed: Jan. 1, 2007

This is tasty, but I found that 400 degrees is too high; instead I baked it at 350 and it turned out well. I will keep this recipe!

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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 11, 2006

These were very good. Smelled excellent when baking. They do begin to get hard quicky, so I'd suggest storing them as soon as you can.

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15 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Nov. 30, 2006

Not as good as I thought BUT guests were pleased and liked them a lot.

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Apple Orchard Punch

Reviewed: Nov. 30, 2006

Guests definitely loved this. I thought it was perfect the way it is; not too sweet, not too tart. I will make this again.

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3 users found this review helpful

Tasted good, but I must agree with others that said this did not spread like frosting and was a little greasy. I followed the directions perfectly--that was not the problem. It may be helpful to include the brand of peanut butter since this seems to be reoccuring. Otherwise, it was yummy.

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Mother's Day Pie

Reviewed: Aug. 27, 2006

My family loved it, but I guess it just wasn't for me. Perfect for those who love an egg custard-style pie.

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Venia's Tuna Salad

Reviewed: Aug. 17, 2006

This was a great low-carb way to eat tuna salad. I added cucumbers and it was yummy. Thanks for an easy, tasty recipe.

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1 user found this review helpful

Easy Punch

Reviewed: Aug. 4, 2006

Very good, but a little too sweet to drink too much of it. Also, this definitely makes A LOT of punch. For small crowds cut in half.

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4 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Aug. 4, 2006

I thought this was just ok.

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Cottage Pudding - Upside Down Cake

Reviewed: Jun. 5, 2006

This recipe is a keeper, however, my first time making it wasn't as good as it could be. I used too small a can of peaches, so the cake definetly could have used more fruit. The cake part was excellent, though! Next time I make it, I will use pineapple and plenty of it.

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2 users found this review helpful

Shortbread Crust

Reviewed: May 29, 2006

This crust was great with a coconut cream pie. I will definitely use this crust again. Although, the recipe did make more than enough crust, even for a deep dish 9". It was very good!

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1 user found this review helpful

American Potato Salad

Reviewed: May 29, 2006

This went over very well at a picnic. I too added a little mustard for color, and used both yellow and red onions, for variety. On top I sprinkled the green onions and some paprika, which made for a good presentation. I will definetly make this again, because I am already being asked to!

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8 users found this review helpful

Shepherd's Pie VI

Reviewed: May 11, 2006

Delicious family meal. To the meat mixture I added worcestershire, and a brown gravy packet with 1 cup water, as previously suggested. I really liked the taste of the worcestershire, but next time I make it I'll omit the brown gravy. I used frozen carrot slices, unmashed, and threw a can of corn on top of that--which added a lot of flavor, I thought. Overall very good!

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