I loved loved loved this! I had lots of pears to use at the first of September and found it very easy, even making a double batch. I've had half of my Christmas presents ready three months ahead of time!

Reviewed On: Nov. 4, 2009

I made this tonight with my daughter, half of it in muffins. It was easy to make, and the consistency of it was wonderful. I added more cinnamon and a little bit of ground cloves to it, and I've already eaten three of the muffins! Looking forward to having it for breakfast, too!

Reviewed On: Aug. 24, 2009

First of all my family hates meatloaf with a passion! But when I made this there was none left! It was even good reheated the next day for my husband's lunch. The cheese is a wonderful combination, my only caution would be to use a good quality ham in it. The cheap, thinly sliced kind would not work with this, we prefered the slightly thick cuts in it. This is one recipe I didn't try to change, a miracle for me!!!

Reviewed On: Jun. 15, 2008