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Carrot Cake III
Yummy. I made a few minor changes here and there (including seperating the wet and dry, them folding the wet into the dry via quick bread method for a more delicate cake), omitted the pecans, replace 1/2 of the sugar with brown sugar, and used a different frosting recipe, but it still turned out great! Thak you.
7 users found this review helpful
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Reviewed On:
Jun. 12, 2006
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