|
Caramel Apple Crumble Pie
I would not recommend using granny smith apples for this pie. They give the pie a bitter taste that overpowers the caramel. I also found that the crust got very soggy with the moisture from the apples and the caramel sauce. My home ec class will not be using this recipe again.
4 users found this review helpful
|
Reviewed On:
Oct. 9, 2008
|