This dish was average. The pesto didn't 'crust' like the recipe said it would. I'd make this again if I needed a quick dinner with little ingredients but wouldn't serve to dinner guests.

Reviewed On: May 2, 2008

I doubled this recipe and was able to make 7 mini loafs which I gave to dinner guests as parting favors. I also added chocolate chips and walnuts. Very good and will defnitely make again.

Reviewed On: Jan. 5, 2008

These are SO good! I followed other reviewers and cut back on the mayo. I'm not sure how much I used since I spooned some in, mixed, spooned a bit more, mixed, etc. etc. I stopped when the consistency seemed right - probably at around 1/4 cup or so. I was also able to make 48 absolutely delicious cups in my mini muffin pan. I had to cook them around 13 to 14 minutes and found that they don't taste too bad when slightly overcooked. They have a firmer texture. These sit out very well at room temperature - next time I will have them cooked prior to guests arriving rather than coming fresh from the oven. VERY GOOD RECIPE and I will definitely make this again!

Reviewed On: Jan. 5, 2008