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Homemade Fresh Cheese

Homemade Fresh Cheese

I added the salt to taste after draining and squeezing. I don't have cheese cloth so I used two (new) knee highs one inside the other to drain. I tied it around a wooden spoon and let it hang for an hour or so then squeezed. I was so excited to find this recipe since we can't get cottage cheese here in Korea. Thanks!!

Date Posted: Jun. 4, 2008


Photo by Allrecipes

Cooking Level: Expert

Home Town: Wakeeney, Kansas, USA
Living In: Gangneung, Kangwon-Do, South Korea

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