So good! I added about 1 1/3 cups of chocolate chips and a splash (about 1/2 tsp) of almond extract along with the vanilla. Following what other reviewers stated, I didn't press the cookies flat. They the third pan is just coming out of the oven and omg! I can't stop eating them!! So good!!

Reviewed On: Nov. 15, 2009

This recipe is great! I made a few changes. Instead of using all onions, I used some shallots also. I also used a bit more bacon, but I think next time I will use more. My only issue is that the celery wasn't quite tender enough. I think next time I may use my mom's technique that she uses on the Thanksgiving stuffing, microwave the celery in water for like 8 minutes. This makes is really tender. Then I'll saute it. Next time I will follow other reviewers suggestions of adding corn. My boyfriend absolutely loves it so I'm sure I'll be making it plenty more times! Thanks for the great recipe!

Reviewed On: Feb. 7, 2009

SO good! I took this to a party and was asked by everyone for the recipe!

Reviewed On: Jan. 31, 2009