The turkey in this recipe definitely comes out moist with good flavour. However I like a nice rich gravy and all the chicken stock watered it down too much. I had to doctor the gravy with seasonings and browning sauce. Next time I might try less stock and add it a little at a time to allow the juice in the bottom of the pan time to brown.

Reviewed On: Aug. 19, 2006

Very tasty - the sauce was a little sweet but that went well with the pork roast. A nice, fast main course with lots of flavour.

Reviewed On: Aug. 1, 2006

I made these as a treat to take on a plane ride to a wedding. There were several young people in the group. The brownies didn't even make it to the airport! I threw in a bag of peanut butter chips instead of chocolate (didn't want chocolate mess on the airplane). They were fantastic!

Reviewed On: May 22, 2006