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sturah
 
Member Since: Mar. 2006
Hobbies: Knitting, Gardening, Walking, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
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Honey Chicken Stir-Fry
This is a favorite in our house. I use whatever veggies I have on hand (peppers, onions, and mushrooms do well). Also add a clove of garlic and substitute tamari for soy sauce to make it gluten-free. We make this on average once a week because we always have honey and tamari sauce on hand.

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Reviewed On: Jun. 3, 2009
Maria's Pepper Steak
The first time I made this, it was good but too much vinegar for my taste so the second time I used less vinegar than what the recipe called for and it turned out great. I've also used pork when I don't have steak on hand and it was just as good. Will continue to make it!

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Reviewed On: Jun. 3, 2009
Honey Mustard Grilled Chicken
Like a previous reviewer, I also used worstershire sauce instead of steak sauce. Turned out great!

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Reviewed On: May 5, 2009
 
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