Good, nice and spicy! But I agree with another reviewer who said they felt like it was missing something. Definitely salt, maybe a tad more lemon juice and cumin?

Reviewed On: Jan. 30, 2009

This recipe was awesome. Perfectly seasoned. Just the right amount of spice! Thanks!

Reviewed On: Feb. 11, 2008

I loved this recipe! I wasn't sure about the "1 bunch" of green onions, so I just used 4 whole green onions. Also, I used already-moistened (but not marinated) sun-dried tomatoes, so I cooked my couscous in vegetable stock. *yum yum* :-) (I don't know what the other review meant about not having enough liquid for the vegetables, but nothing extra was needed for me. Cook over medium heat.)

Reviewed On: Jan. 29, 2008