This recipe is great, and although I changed a few things it still came out Yummy. We never have left overs of this cheesecake and I also make this for people at my husbands work place. I changed the Lemon Juice to 3 Tablespoons, 1 Tub of french vanilla cool whip Instead of the cream, 1/4 cup of sugar, And one can of Apple Pie Filling as the topper And if mix seems to thick just add a little milk as you are mixing. This is a Super Easy and Quick Pie/Cheesecake to Prepare and we Love it....Thanks All
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