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Jenny
 
Member Since: Mar. 2006
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Recipe Reviews 6 reviews
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Homesteader Cornbread
by far the best cornbread I've had. We enjoy it with soups, stews and chili. Nice and moist and crispy on the bottom. This recipe is now a staple in my kitchen.

1 user found this review helpful
Reviewed On: Feb. 26, 2007
Cha Cha's White Chicken Chili
we loved this. i used garbonzo beans which i find less mushy, and served with corn bread.

0 users found this review helpful
Reviewed On: Feb. 26, 2007
Chewy Coconut Macaroons
made these for christmas and dipped the bottom half in melted choc chips (semi sweet). Very good but the chocolate was a bit overpowering to the coconut flavor. Next time would use either milk chocolate or just drizzle dark over. they were still a hit.

2 users found this review helpful
Reviewed On: Feb. 26, 2007
 
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