This recipe was great in a loose type of way, meaning it was basic but needed some tweaking. (I used home-canned tomatoes.) However, after finishing the recipe as given, it lacked flavor. For a creamier taste and to keep the soup from thinning, I added nonfat dry milk, between 1/2 cup and 3/4 cup. I also added about 1/2 cup sugar to reduce the tartness. Hopefully my findings help someone!! :) **Forgot to add in my other review...I also added a can of tomato paste for more flavor...it really helped!!!

Reviewed On: Nov. 4, 2007

This soup is wonderful! Instead of cleaning all that broccoli, I bought precleaned broccoli florets, and steamed in the microwave to save time. The only thing I altered was the salt content. With the chicken broth, 1 Tablespoon was too much.

Reviewed On: Oct. 20, 2007