result: a huge, flat loaf very similar to focaccia, with a crispy crust and a soft, springy inside. i recommend the following for a tastier loaf: dissolve chicken broth powder into the yeasty water, and stir in 1.5 tbsp of rosemary into the flour. i also added cooked cubed chicken breast. AMAZING, i tell you.

Reviewed On: Mar. 6, 2006