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Pineapple Sherbet

Reviewed: Jul. 3, 2008

Delicious and surprisingly creamy. Will make it often!

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1 user found this review helpful

Salsa Chicken

Reviewed: Dec. 18, 2007

This is a great recipe- fast and easy. I cut the chicken in bite size pieces (to make two chicken breast feed three people) and served with refried beans. Very good!

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0 users found this review helpful

Fig and Lemon Chicken

Reviewed: Mar. 3, 2007

This is fantastic. I followed the recipe closely except I used three packets of splenda and a few drops of molasses instead of brown sugar. I will make this often- thanks for a great recipe!

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8 users found this review helpful

I have made this several times now and love it! I followed the recipe very closely - and it was perfect... after simmering for about a half hour the flavors blended perfectly- Despite the peppers and cayenne it was not too hot at all (although maybe I'm not the best judge, since we do like a lot of peppers..) THis recipe is perfect for SOuth BEach dieters- including Phase I I'll be making this often! Thanks for a great recipe!

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2 users found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Jan. 24, 2007

This was very much like my mother used to make-seasoning is fantstic. I cut the recipe 'way down and used some ground turkey to lower the fat content- still great! One question though- what is liquid chicken seasoning? -I asked Allrecipes- and they thought it was chicken stock - is that right???

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16 users found this review helpful