cook's profile


Diva
 
Home Town: Delafield, Wisconsin, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 26 reviews
Spinach Cheese Appetizers
I wanted to make this lighter so I omitted the butter and used spray on the pan instead. However, I amped it up by sauteeing onions, garlic and fresh spinach to add to the 10 oz frozen spinach. I also added bacon chunks. I cut back on the cheese and only put 2 cups in. I was NOT happy with this. I would do the recommended chesse and I would add the butter. I'll try this one more time with the butter, but considering how much I added to it, I was shocked at how bland it was.

1 user found this review helpful
Reviewed On: Apr. 5, 2010
German Chocolate Cake III
My family RAVED about this cake. It was fantastic. Some of the advise I followed was adding 6 oz chocalate to the cake mix. You need 1-1/2 portions for the frosting as others recommended. Definatley brown the pecans and coconut. I didn't know how "thickened" it should be while I cooked the frosting on the stove. I had to add powder sugar to it later to thicken it up. It was FANTASTIC frosting. This will be my "go to" recipe for German Chocolate Cake!!!!!

0 users found this review helpful
Reviewed On: Apr. 5, 2010
Slow Cooker Apple-Scented Venison Roast
it was good. needed to season it more, but overall a good recipe that i will make from time to time.

1 user found this review helpful
Reviewed On: Mar. 29, 2010
 
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