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megallyn
 
Home Town:
Living In: Everson, Washington, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Hiking/Camping, Reading Books, Music, Genealogy
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Recipe Reviews 15 reviews
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Blue Cheese and Pear Tartlets
These were delicious and pretty easy to make. The most time-consuming part was actually filling all the tart shells. I used gorgonzola cheese instead of regular blue and I omitted the light cream, using goat cheese instead to add a little creaminess. I also added some caramelized onion for a little sweetness, which was really good. It works well to mix up the filling ahead of time and refrigerate until you are ready to fill the tart shells. There is lots of room for customization in this recipe.

2 users found this review helpful
Reviewed On: Dec. 16, 2011
Curry-Chutney Cheese Mold
This is delicious and easy to make. I omitted the bacon because I'm just not crazy about it. And I omitted the coconut because I didn't have any on hand. I also substituted Craisins for raisins, which was delicious. Personally, I prefer this dip without the chutney on top (but I love curry).

3 users found this review helpful
Reviewed On: Dec. 16, 2011
Holiday Left-Over Sweet Potato Cake
This is DELICIOUS. I had an entire crock pot full of leftover sweet potato casserole after Thanksgiving and I used it all to make several loaves of this cake. The only change I made to the recipe was to cut the sugar by about 1/3 because there was already a lot of sugar in the leftover casserole I used. This recipe is fantastic and freezes beautifully. It gets devoured every time I take it to work.

2 users found this review helpful
Reviewed On: Dec. 16, 2011
 
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