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Simply Lemon Baked Chicken

Reviewed: Jul. 13, 2011

Loved it with the rice added around esp.

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Green Bean Casserole II

Reviewed: Jul. 12, 2011

Perfect, simple, old-school. Loved it and will make it again.

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Sunshine Chicken

Reviewed: Feb. 25, 2011

Yummy. Simple. Perfect.

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Simply Lemon Baked Chicken

Reviewed: Feb. 25, 2011

Loved it with the rice added around esp.

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Very tasty. But VERY rich - too rich. There is a lot of flavor going on here, and I think the bacon and the garlic/herb cheese puts it over the top. I prefer a dip where the artichoke and spinach are the stars.

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Perfectly Simple Pumpkin Cheesecake

Reviewed: Nov. 26, 2010

Don't be fooled by the sexy photo - this dessert came out so ugly I almost did not serve it to guests. Lining the pan with foil makes the sugar-butter on the "crust" (which left must to be desired) stick to it and the "crust" got ripped up trying to remove the bars. The foil just made a plain-old-mess. The flavor was "OK", at best, and wasn't worth the hassle of digging out the bars.

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3 users found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Nov. 26, 2010

Simple. Perfect. As promised.

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Taqueria Style Tacos - Carne Asada

Reviewed: Aug. 2, 2010

Perfect.

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Crispy Chicken Strips

Reviewed: Jun. 10, 2009

Used Lays instead of potato flakes as I did not have any on-hand. Fried in 1" oil as most people suggested. It was good (my chicken-strip-connoisseur-daughter enjoyed them), but I look forward to the low-salt, low-fry version for myself and my husband. Overall, a wonderful and versatile simple recipe.

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BUSH'S® Gnocchi with White Beans and Pesto

Reviewed: May 23, 2009

I made this for Mother's Day when my brother and his vegetarian girlfriend were coming over. Everyone loved it, including my mom and husband. Very flavorful. I especially loved the crunch the fried onions supplied. I would probably cut down on pest a little next time to reduce the oil level.

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Balsamic Vinegar and Ginger Bok Choy

Reviewed: Apr. 22, 2009

Waaay too strong. The flavors overpowered the vegetable. Not a do-over for us.

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Tex-Mex Quinoa Salad

Reviewed: Mar. 13, 2009

Perfectly refreshing and tangy. I start craving it when I haven't had it in a while.

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Black Bean, Corn and Turkey Chili

Reviewed: Mar. 11, 2009

Yummers. Just add cilantro when serving and it's perfect.

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Chicken Pot Pie VIII

Reviewed: Mar. 11, 2009

If you cut back on the potatoes, this is a perfect pot pie recipe. I also added a bit of broccoli. Loved it!

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Veggie Pot Pie

Reviewed: Mar. 11, 2009

Next time I would use a little less soy sauce because I thought the taste of it was overwhelming... but overall a fantastic recipe.

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Slow Cook Thai Chicken

Reviewed: Mar. 11, 2009

Awesome recipe - we loved it! The only change I made was to put in chunky peanut butter (since that's what we buy), eliminating the need to buy peanuts separately. The chicken was very moist and the flavor was so tasty - esp. with the green onions and cilantro thrown in at the end.

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Grilled Chicken Citrus Salad

Reviewed: Jul. 15, 2008

Great dish with ingredients that surprisingly blended together very nicely. The one adjustment I made, since we couldn't grill tonight, was slice the chicken prior to marinating, then pan-cooked the chicken. It was very flavorful. Thank you for this recipe - we'll enjoy it again!

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Curried Quinoa Salad with Mango

Reviewed: Jul. 15, 2008

VERY salty. Next time I would add more mango and cut the salt and I think it would come out well.

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Mediterranean Roast Vegetables

Reviewed: Jul. 6, 2008

The flavor of this dish is nice, but if I made it again I would cut way back on the oil and the vinegar. It called for far too much and the veggies were drowning. Also, the recipe will easily work for 6 people. It's a large recipe for four.

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11 users found this review helpful