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Crispy Chicken Strips
Used Lays instead of potato flakes as I did not have any on-hand. Fried in 1" oil as most people suggested. It was good (my chicken-strip-connoisseur-daughter enjoyed them), but I look forward to the low-salt, low-fry version for myself and my husband. Overall, a wonderful and versatile simple recipe.
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Reviewed On:
Jun. 10, 2009
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